Bisquick Lemon Squares

Directions

1. 1
   Preheat oven 350 degrees fahrenheith.
2. 2
   Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
3. 3
   Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
4. 4
   Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
5. 5
   Pour mixture over slightly cooled baked bisquick layer.
6. 6
   Return to oven and bake another 25 minutes until set.
7. 7
   Loosen edges from pan while warm. Cool completely.
8. 8
   In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
9. 9
   Spread over baked mixture and allow to harden.
10. 10
    Cut into 1 1/2 inch squares.