Bisquick Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 large (29 oz.) can pumpkin
  • 2 cans evaporated skim milk
  • 4 Tbsp. butter or margarine, softened
  • 4 eggs
  • 3/4 to 1 c. sugar
  • 1 c. Bisquick baking mix
  • 4 to 5 tsp. cinnamon
  • 4 tsp. vanilla

Directions

  1. 1
    Place all ingredients in mixing bowl.
  2. 2
    Beat with mixer 2 minutes.
  3. 3
    Pour mixture into 2 greased pie pans.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Check with a knife to see if done.

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