Scalloped Corn
7 ingredients
5 steps
Ingredients
- 1 (17 ounce) can creamed corn
- 1 cup milk
- 1 beaten egg
- 1 cup coarsely crumbled cracker
- 14 cup chopped onion
- 1 jar pimiento
- butter
Directions
-
1In a bowl mix all ingredients.
-
2Pour into a greased dish.
-
3Put a few crumbled crackers on top of corn.
-
4Dot with butter.
-
5Bake at 350 for 20 minutes.
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