Bisquick Yeast Pizza

9 ingredients
6 steps

Ingredients

  • 3/4 c. water (105~ to 115~)
  • 1 pkg. dry yeast
  • 2 1/2 c. Bisquick
  • 2 cans tomato sauce and/or pizza sauce
  • browned ground beef and/or sausage (seasoned to taste)
  • grated cheese
  • olives
  • sliced pepperoni
  • optional toppings

Directions

  1. 1
    Crust:
  2. 2
    Dissolve yeast in water.
  3. 3
    Add to Bisquick.
  4. 4
    Stir well and knead 20 times.
  5. 5
    Let rise 5 minutes.
  6. 6
    Spread out into a pizza pan.

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