Hot Frothy Butterbeer

Directions

1. 1
   Pour milk into a stovepan and set the burner over medium-high heat. Heat milk until steamy, not boiling.
2. 2
   Add butterscotch chips and stir with a hand-mixer or froth with a wire whisk until chips are melted and mixture is frothy.
3. 3
   Remove from heat and pour the butterbeer into mugs to serve.