Bisquick Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Stir in sugar, shortening and Bisquick; beat vigorously.
3. 3
   Turn dough onto surface well dusted with Bisquick.
4. 4
   Knead until smooth, about 20 minutes.
5. 5
   Shape as desired.
6. 6
   Place on lightly greased baking sheet.
7. 7
   Cover with damp cloth.
8. 8
   Let rise in warm place (85°), until double, about 30 minutes.
9. 9
   Heat oven to 400°.
10. 10
    Bake 10 to 15 minutes, depending on size.
11. 11
    Brush with melted butter.