Creamy Succotash

Name: Creamy Succotash
Ingredients: 10 ounces frozen lima beans; 2 tablespoons unsalted butter; 4 slices bacon, cut into 1/4-inch slices; 1 medium red onion, chopped; 1 large green pepper, cored, seeded and chopped; 4 cups fresh corn kernels; 1/2 cup chicken broth; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup heavy cream; 1 cup cherry tomatoes, each cut in half; 1/2 cup flat leaf parsley, chopped

12 ingredients

6 steps

Ingredients

10 ounces frozen lima beans
2 tablespoons unsalted butter
4 slices bacon, cut into 1/4-inch slices
1 medium red onion, chopped
1 large green pepper, cored, seeded and chopped
4 cups fresh corn kernels
1/2 cup chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
1 cup cherry tomatoes, each cut in half
1/2 cup flat leaf parsley, chopped

Directions

1

Cook lima beans according to package directions. Drain and set aside.
2

In large nonstick skillet, add butter and bacon.
3

Cook over medium-high heat until bacon starts to brown, about 3 minutes.
4

Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
5

Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
6

Stir in cream, tomatoes and parsley and heat through.