Bisquick Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix in Bisquick, beating vigorously.
3. 3
   Turn dough onto surface, well dusted with Bisquick. Knead until smooth.
4. 4
   Form into rolls.
5. 5
   Place on lightly greased baking sheet and brush with butter.
6. 6
   Cover with a damp cloth.
7. 7
   Let rise in a warm place about 1 hour.
8. 8
   Bake for 10 to 15 minutes until a rich brown color.
9. 9
   Bake at 350° or 400°.
10. 10
    Yields about 1 1/2 dozen rolls.