Mini Spider Bites
7 ingredients
2 steps
Ingredients
- Miniature cupcakes of your choice
- 1 can (16 ounces) chocolate frosting
- M&M's minis
- Chocolate sprinkles
- Pastry tipround tip #7
- 1 can (16 ounces) vanilla frosting
- Shoestring black licorice
Directions
-
1Generously frost cupcakes with chocolate frosting; add M&M's for noses. Top with chocolate sprinkles.
-
2Insert tip #7 into a pastry bag; fill with vanilla frosting and pipe spider's eyes. Add M&M's for pupils. Cut black licorice into 2-in. pieces; attach eight legs to each cupcake.
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