Mini Spider Bites

7 ingredients
2 steps

Ingredients

  • Miniature cupcakes of your choice
  • 1 can (16 ounces) chocolate frosting
  • M&M's minis
  • Chocolate sprinkles
  • Pastry tipround tip #7
  • 1 can (16 ounces) vanilla frosting
  • Shoestring black licorice

Directions

  1. 1
    Generously frost cupcakes with chocolate frosting; add M&M's for noses. Top with chocolate sprinkles.
  2. 2
    Insert tip #7 into a pastry bag; fill with vanilla frosting and pipe spider's eyes. Add M&M's for pupils. Cut black licorice into 2-in. pieces; attach eight legs to each cupcake.

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