Green Chile Quiche

10 ingredients
1 steps

Ingredients

  • 10 eggs
  • 1/2 cup flour
  • 1 tsp. baking powder
  • 2 cups small-curd cottage cheese
  • 4 to 5 drops hot pepper sauce
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 cup melted butter
  • 1 17-oz. can of whole green chiles
  • 1 lb. grated sharp cheddar cheese

Directions

  1. 1
    Preheat oven to 400-degrees F. Grease a 10-inch x 15-inch baking pan. Beat eggs in a bowl. Add all other ingredients to eggs; mix well. Bake at 400-degrees F for 10 minutes; reduce oven temperature to 300-degrees F. Bake an additional 40 minutes, or until brown on top. Cool slightly. Cut into squares.

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