Bistecca Fiorentina

Directions

1. 1
   Prepare the grill so that the charcoal is well lit and red hot without flames.
2. 2
   When the grill, slightly inclined, is very hot, put on the meat and grill it without turning and without piercing it in any way.
3. 3
   Another secret is to cook it very quickly so as to sear and seal in the meat juices.
4. 4
   After 5 to 6 minutes, turn the steak over using a spatula and season with salt and pepper.
5. 5
   At the end, the meat should be very well done on the outside.
6. 6
   It does stay tasty and tender on the inside.