Tropical Bbq Chicken

Name: Tropical Bbq Chicken
Ingredients: 3/4 cup chopped onion; 3 tablespoons butter; 3 tablespoons flour; 3 cups pineapple juice; 1/4 cup soy sauce; 2 teaspoons prepared mustard (I used spicy brown); 1/2 cup barbecue sauce, sauce (I used hunt's hickory brown sugar); 1 1/2 cups dark brown sugar (more or less depending on taste); 1 teaspoon chili powder (to taste can be more or less); 1 cup chicken broth; 2 1/2 lbs chicken (pieces, breasts, bone in our bone out, with skin or without)

11 ingredients

7 steps

Ingredients

3/4 cup chopped onion
3 tablespoons butter
3 tablespoons flour
3 cups pineapple juice
1/4 cup soy sauce
2 teaspoons prepared mustard (I used spicy brown)
1/2 cup barbecue sauce, sauce (I used hunt's hickory brown sugar)
1 1/2 cups dark brown sugar (more or less depending on taste)
1 teaspoon chili powder (to taste can be more or less)
1 cup chicken broth
2 1/2 lbs chicken (pieces, breasts, bone in our bone out, with skin or without)

Directions

1

Saute onion in butter for 5-10 minutes over medium heat.
2

Add flour and mix until a paste is formed.
3

Slowly stir in pineapple juice waiting for all juice to be absorbed before adding more.
4

Add soy sauce, mustard and bbq sauce and stir until dissolved.
5

Add brown sugar and chili and stir until dissolved.
6

Pour in chicken broth, stir and then add chicken. Cook on stove until slightly thickened.
7

Preheat over to 325 and cook with lid on for 1- 3 hours depending on how long you want the chicken to soak for.