Bistro Chicken

Directions

1. 1
   If cooking on stove top: Preheat oven to 375 degrees.
2. 2
   In an ovenproof skillet, melt butter and olive oil over medium-high heat.
3. 3
   Sprinkle the chicken breasts with salt and pepper (to taste).
4. 4
   Panfry the chicken until both sides are golden but the chicken is not cooked through.
5. 5
   Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
6. 6
   Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
7. 7
   Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
8. 8
   If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.