Arrabiata Penne

Name: Arrabiata Penne
Ingredients: 200 -250 g penne pasta, dried; 1 (400 g) can chopped tomatoes (14 oz); 2 tablespoons olive oil; 1 onion, chopped; 1 -2 garlic clove, chopped; 1/4 teaspoon chili flakes; 2 -3 pinches basil, dried; salt and black pepper; 1 pinch sugar; 1/4 cup parmesan cheese, Grated

10 ingredients

6 steps

Ingredients

200 -250 g penne pasta, dried
1 (400 g) can chopped tomatoes (14 oz)
2 tablespoons olive oil
1 onion, chopped
1 -2 garlic clove, chopped
1/4 teaspoon chili flakes
2 -3 pinches basil, dried
salt and black pepper
1 pinch sugar
1/4 cup parmesan cheese, Grated

Directions

1

In a small saucepan, gently cook the onion and garlic in the olive oil until the onion has softened.
2

Add the chopped tomatoes with the juice, chilli flakes, basil and sugar.
3

Season with salt and pepper and simmer, stirring frequently for 40-45 minutes until its rendered to a nice thick sauce.
4

Cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
5

Add the pasta to the sauce and mix in well. Serve with grated parmesan.
6

Add slightly more Chilli if a hotter flavour is required.