Bistro Chicken Sub

Name: Bistro Chicken Sub
Ingredients: 1 (16 ounce) loaflong French bread, divided horizontally; 12 tablespoons goat cheese; 1 (6 ounce) jar marinated artichoke hearts, sliced; 34 cup roasted red pepper, sliced; 1 lb sliced chicken or 1 lb sliced turkey; 14 cup sliced olive; 1 cup fresh spinach

7 ingredients

4 steps

Ingredients

1 (16 ounce) loaflong French bread, divided horizontally
12 tablespoons goat cheese
1 (6 ounce) jar marinated artichoke hearts, sliced
34 cup roasted red pepper, sliced
1 lb sliced chicken or 1 lb sliced turkey
14 cup sliced olive
1 cup fresh spinach

Directions

1

Spread each side of bread with 6 tablespoons goat cheese.
2

On the bottom of sandwich, layer artichoke hearts, red peppers, chicken or turkey, olives, and spinach.
3

Place top onto sandwich and secure with toothpicks, if necessary.
4

Cut in 2 to 3-inch portions and serve.