Bistro Steak

3 ingredients
8 steps

Ingredients

  • 1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
  • 1 boneless beef sirloin steak (1 lb./450 g)
  • 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Directions

  1. 1
    Pour dressing over steak in shallow dish; turn steak over to evenly coat both sides.
  2. 2
    Refrigerate 30 min.
  3. 3
    to marinate.
  4. 4
    Heat barbecue to medium heat.
  5. 5
    Remove steak from marinade.
  6. 6
    Discard marinade.
  7. 7
    Grill steak 13 to 16 min.
  8. 8
    or to medium doneness (160F), turning and brushing occasionally with barbecue sauce.

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