Bit-O-Barley Stuffing

11 ingredients
2 steps

Ingredients

  • 2 1/2 cups bits-o-barley
  • 1/2 cup cashew nuts raw
  • 1 tablespoon vegetable oil
  • 1 teaspoon sage
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon celery seeds
  • 3 tablespoons onion flakes
  • 1 cup tomato puree (passata)
  • 1 can soup, cream of mushroom
  • 1 1/2 cups wheat germ
  • 1 x sea salt

Directions

  1. 1
    Mix all ingredients and bake in an oiled casserole dish at 350F (180C).
  2. 2
    for one hour.

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