Bite-Size Cheese Balls

6 ingredients
4 steps

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 cup finely shredded cheddar cheese
  • 3/4 cup finely shredded carrot
  • 1 teaspoon honey
  • 1/2 cup chopped pecans
  • 24 pretzel sticks

Directions

  1. 1
    Combine first 4 ingredients; cover and chill for 1 hour.
  2. 2
    Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
  3. 3
    Cover and chill up to 24 hours.
  4. 4
    Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.

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