Turkey Potpie

15 ingredients
11 steps

Ingredients

  • 1 can (10-3/4 oz.) cream of mushroom soup, undiluted
  • 1 can (5 oz.) evaporated milk
  • 1/4 cup fresh parsley
  • 1 tbsp. dried parsley
  • 1/2 tsp. dried thyme
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed
  • 1/4 tsp. salt and pepper
  • 3 cups cubed cooked turkey
  • 3/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup butter
  • margarine
  • 1/4 cup ice water
  • 3/4 cup instant mashed potato flakes
  • Half-and-Half

Directions

  1. 1
    In a bowl, combine the first four ingredients.
  2. 2
    Stir in turkey, vegetables, salt and pepper.
  3. 3
    Spoon into a greased 11x7x2 baking dish.
  4. 4
    For crust,combine potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly.
  5. 5
    Add water, 1 Tablespoon at a time, tossing lightly with a fork until the dough forms a ball.
  6. 6
    On a lightly floured surface, roll the dough to fit baking dish.
  7. 7
    Cut vents in crust, using a small tree or star cutter if desired.
  8. 8
    Place over filling; flute edges.
  9. 9
    Brush pastry with cream.
  10. 10
    Bake at 400F for 25-30 minutes or until golden brown.
  11. 11
    If necessary, cover edges of crust with foil to prevent overbrowning.

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