Bite-Size Fruit Cakes

Directions

1. 1
   Beat
2. 2
   oil
3. 3
   and
4. 4
   sugar
5. 5
   together.
6. 6
   Beat in eggs one at a time. Add vanilla.
7. 7
   Add soda, salt and flour, Mix well.
8. 8
   Stir in
9. 9
   fruit mixture.
10. 10
    Spoon batter into well greased muffin pans using
11. 11
    paper cups
12. 12
    if desired.
13. 13
    Fill about 3/4 full.
14. 14
    Press a candied pineapple, cherry, and pecan half into center of each. Bake
15. 15
    in preheated
16. 16
    300°
17. 17
    oven
18. 18
    for
19. 19
    30 minutes or until cake springs back at touch of a finger.
20. 20
    Makes about 18.