Fried Chicken(Yummy)

10 ingredients
1 steps

Ingredients

  • chicken breasts or chicken legs
  • vegetable oil
  • buttermilk
  • black pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. Cajun spice
  • lime juice or slices
  • 1 to 2 tsp. cayenne pepper to taste
  • salt and pepper
  • 1 tsp. Cajun spice

Directions

  1. 1
    Use thin boneless pork chops. Dredge pork chops in milk. Then shake them in a bag of Progresso Italian bread crumbs (flavored) with 1/2 tablespoon of Italian seasoning, dash of garlic salt and paprika (1/2 teaspoon) added to bread crumbs. Take frying pan with olive oil in nonstick pan and saute breaded chops on both sides until brown. Put into a baking dish with a lid. First layer is celery stalks, about 6 to 7-inches long, then put the browned pork chops in, then cover with celery and keep on layering and finish with celery. Cover. Add between 1/4 to 1/2 cup water. Cook at 375° for first 45 minutes, then at 340° for 30 minutes.

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