Bite Size Herb Biscuits

Directions

1. 1
   In a medium bowl, combine flour, sugar and cream of tartar. Cut in shortening until mixture resembles coarse crumbs.
2. 2
   Make a well in center.
3. 3
   Add milk, onions and parsley.
4. 4
   Stir until dough clings together.
5. 5
   On a lightly floured surface, knead dough gently 10 to 12 times.
6. 6
   Roll dough 1/2-inch thick.
7. 7
   Cut dough with 1 1/2-inch cutter.
8. 8
   Cook on ungreased pan at 450° for 6 to 8 minutes. Half biscuits, then split halves.
9. 9
   Put filling in biscuits.
10. 10
    Makes 24 to 28 appetizers.