Stuffing Balls

Name: Stuffing Balls
Ingredients: 1 Tbsp. celery salt; 2 tsp. sage; 2 large onions, chopped; 1/2 Tbsp. pepper; 1 c. chicken broth or water (1 can chicken with rice soup with a little water); 8 c. soft bread crumbs; 2 tsp. thyme; 4 c. chopped celery and leaves; 2 Tbsp. salt; 1/2 c. margarine

10 ingredients

4 steps

Ingredients

1 Tbsp. celery salt
2 tsp. sage
2 large onions, chopped
1/2 Tbsp. pepper
1 c. chicken broth or water (1 can chicken with rice soup with a little water)
8 c. soft bread crumbs
2 tsp. thyme
4 c. chopped celery and leaves
2 Tbsp. salt
1/2 c. margarine

Directions

1

Saute celery, onions and seasonings in the margarine in skillet for 5 minutes.
2

Add remaining ingredients and mix well. Shape into 12 balls and put one in each of 12 well-greased muffin pan sections.
3

Bake in 350° oven for 30 minutes.
4

Makes 6 servings.