Herb Bread

6 ingredients
7 steps

Ingredients

  • 1 loaf long French bread
  • 1/2 c. soft margarine or butter
  • 1/2 tsp. paprika
  • 1 1/2 tsp. snipped fresh rosemary or 1/2 tsp. dry rosemary leaves
  • 3/4 tsp. snipped fresh thyme or 1/4 tsp. dry thyme leaves
  • 3/4 tsp. snipped fresh marjoram or 1/4 tsp. dry marjoram

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    At 1-inch intervals, make diagonal cuts in bread; do not cut through bottom.
  3. 3
    In small bowl, combine remaining ingredients until well blended.
  4. 4
    Spread mixture between slices and over top.
  5. 5
    Wrap bread completely in foil.
  6. 6
    Bake 20 minutes until spread is melted and bread is hot and crusty.
  7. 7
    Makes about 8 servings.

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