Bite Size Quiches

Directions

1. 1
   Combine cream cheese, milk, mayonnaise, onion and salt in top of double boiler.
2. 2
   Stir constantly until cheese is melted and creamy.
3. 3
   Remove from heat; cool slightly.
4. 4
   Add small amount of warm cream cheese to beaten eggs, stirring constantly.
5. 5
   Add remaining mixture.
6. 6
   Add olives, sausage and Swiss cheese.
7. 7
   Mix well.
8. 8
   Coat tart pan with vegetable cooking spray.
9. 9
   Fill each cup to the top.
10. 10
    Bake 18 to 20 minutes in 350° oven.
11. 11
    Let cool. Remove from pan and cool completely.
12. 12
    To reheat, use 275° oven.