Curried Fruit
9 ingredients
6 steps
Ingredients
- 1 (No. 2) can pear halves
- 1 (No. 2) can peach halves
- 1 (No. 2) can apricots
- 1 (No. 2) can chunk pineapple
- 1 can pitted plums
- 6 tsp. curry powder
- 1 c. brown sugar
- 1 1/2 c. butter
- 12 maraschino cherries
Directions
-
1Drain and dry fruit.
-
2Arrange in a flat casserole.
-
3Melt butter and mix with brown sugar and curry powder.
-
4Pour over fruit.
-
5Bake at 350° for one hour.
-
6Allow to cool for one hour before serving.
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