Curried Fruit

9 ingredients
6 steps

Ingredients

  • 1 (No. 2) can pear halves
  • 1 (No. 2) can peach halves
  • 1 (No. 2) can apricots
  • 1 (No. 2) can chunk pineapple
  • 1 can pitted plums
  • 6 tsp. curry powder
  • 1 c. brown sugar
  • 1 1/2 c. butter
  • 12 maraschino cherries

Directions

  1. 1
    Drain and dry fruit.
  2. 2
    Arrange in a flat casserole.
  3. 3
    Melt butter and mix with brown sugar and curry powder.
  4. 4
    Pour over fruit.
  5. 5
    Bake at 350° for one hour.
  6. 6
    Allow to cool for one hour before serving.

Products Matching These Ingredients

More Recipes to Try