Easy Clam Chowder

9 ingredients
5 steps

Ingredients

  • 2 (7 oz.) can minced clams
  • water
  • 2 potatoes, peeled and cubed
  • 1 onion, diced
  • 4 slices bacon
  • 4 c. milk
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Drain liquid from clams; add water to make 2 cups liquid.
  2. 2
    Add potatoes and onion to liquid; cook until tender.
  3. 3
    Fry bacon; cut in small pieces.
  4. 4
    Add bacon and remaining ingredients to vegetables; heat slowly for 10 minutes but do not boil.
  5. 5
    Yields 6 servings.

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