Bitter Melon Side Dish

Directions

1. 1
   Remove the with pith of the bitter lemon with a spoon, and slice it as thinly as possible.
2. 2
   Boil water in a pot and then add the bitter lemon.
3. 3
   Boil briefly before draining in a colander.
4. 4
   Squeeze out excess water with your hands.
5. 5
   Mix the ingredients, and add the goya.
6. 6
   Once it's well mixed, chill in the fridge.
7. 7
   When it's chilled, top with bonito flakes and serve.