Bitter Orange Compote

Directions

1. 1
   Using a citrus zester, zest one of the oranges.
2. 2
   Using a sharp knife, finely julienne the zest.
3. 3
   Using a serrated knife, peel all the oranges, removing all of the bitter white pith.
4. 4
   Working over a bowl, cut in between the membranes to release the sections into the bowl.
5. 5
   Squeeze the membranes to extract as much juice as possible; you should have about 1 cup.
6. 6
   In a medium saucepan, melt the butter.
7. 7
   Add the onion and cook over moderately high heat, stirring, until softened and lightly browned, about 8 minutes.
8. 8
   Add the honey and cook until lightly caramelized, about 3 minutes.
9. 9
   Add the orange zest, sections and juice and bring to a boil.
10. 10
    Reduce the heat to low and simmer until the liquid is reduced to a syrup and the sections have nearly broken down, about 30 minutes.