Bittered Sweets

5 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces blended Scotch
  • 1/2 ounce Drambuie (honeyed Scotch-based liqueur)
  • Dash of orange bitters
  • 1 orange twist, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the Scotch, Drambuie and bitters and stir well.
  3. 3
    Strain into chilled coupe and garnish with the orange twist.

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