Chicken Delight
6 ingredients
6 steps
Ingredients
- 8 chicken breasts (without bones and skin), halved
- 2 cans cream of chicken soup
- 1 large can evaporated milk
- Swiss cheese
- 14 oz. pkg. Pepperidge Farm herb seasoned stuffing cubes
- butter (about 1/2 stick)
Directions
-
1Mix soup and milk until smooth.
-
2Put a slice of Swiss cheese on top of each chicken breast.
-
3Pour some of the soup mixture over all.
-
4On top of this cover with the stuffing cubes.
-
5Put rest of the soup mixture on top. Dot with butter. Cover with foil and bake at 325° for 1 1/2 hours.
-
6Uncover and bake 15 minutes.
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