Bittersweet Amarula Drumsticks

Name: Bittersweet Amarula Drumsticks
Ingredients: 12 chicken drumsticks; seasoned flour; 14 cup fresh chives, snipped; 2 tablespoons roasted garlic, minced; 14 cup apricot jam; 4 tablespoons lemon juice; 2 -3 tablespoons Amarula cream liqueur; 2 teaspoons seasoned sea salt; 12 bay leaves; 12 toothpicks; black pepper, to taste; 3 cups brown rice, cooked; dried apricot, garnish (optional)

13 ingredients

15 steps

Ingredients

12 chicken drumsticks
seasoned flour
14 cup fresh chives, snipped
2 tablespoons roasted garlic, minced
14 cup apricot jam
4 tablespoons lemon juice
2 -3 tablespoons Amarula cream liqueur
2 teaspoons seasoned sea salt
12 bay leaves
12 toothpicks
black pepper, to taste
3 cups brown rice, cooked
dried apricot, garnish (optional)

Directions

1

Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
2

Cover exposed bone with foil.
3

Dust meat lightly with seasoned flour.
4

Mix the chives, marmalade, lemon, Amarula Cream and salt together.
5

Coat the drumsticks in this mixture and arrange in an ovenproof dish.
6

Bake at 200 degrees (200 deg C = 400 deg F) for 45 minutes until crispy; Remove the foil.
7

May be served warm or at room temperature.
8

For Serving (garnish):.
9

Wrap a bayleaf around each exposed bone-tip.
10

Secure the leaf with a toothpick or porcupine quill.
11

**TIP: It may be helpful to soften the bay leaf in a pan of heatd water to make them pliable and avoid the leaves being brittle and breaking or snapping when you atttempt to wrap these.
12

;).
13

Serve on a bed of brown rice or your favorite starch.
14

Enjoy!
15

;).