Oven Oxtail Stew

Directions

1. 1
   Place oxtails in roasting pan at about 375° for about 1 hour. Drain off excessive fat.
2. 2
   Have vegetables cut to your favorite size.
3. 3
   Place in pan with oxtails.
4. 4
   Pour in beef broth; season to taste.
5. 5
   Add 1 tablespoon cooking wine.
6. 6
   Cover pan tightly with foil.
7. 7
   Return to oven and cook until oxtails are well done.
8. 8
   May or may not need to add small amount of water.
9. 9
   Serve as is or with rice.