Bittersweet Chocolate Moons

7 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • margarine
  • 3/4 cup walnuts
  • 1/3 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 cup white flour
  • 1/4 tsp. vanilla extract

Directions

  1. 1
    Put all into cuisinart and blend until a ball forms.
  2. 2
    Chill one hour.
  3. 3
    Form into 12 balls and shape into crescent moons.
  4. 4
    Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.

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