Bittersweet Chocolate-Peppermint Quick Bread

11 ingredients
14 steps

Ingredients

  • 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 tsp. peppermint extract
  • 1-1/2 cups flour
  • 2 tsp. CALUMET Baking Powder
  • 1/4 tsp. baking soda
  • 1 cup JET-PUFFED Peppermint MALLOW Bits

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
  3. 3
    or until butter is melted.
  4. 4
    Stir until chocolate is completely melted.
  5. 5
    Add sugars; mix well.
  6. 6
    Blend in eggs, sour cream and extract.
  7. 7
    Add flour, baking powder and baking soda; mix well.
  8. 8
    Stir in MALLOW Bits.
  9. 9
    Spread into 9x5-inch loaf pan sprayed with cooking spray.
  10. 10
    Bake 1 hour to 1 hour 10 min.
  11. 11
    or until toothpick inserted in center comes out clean.
  12. 12
    Cool in pan 10 min.
  13. 13
    ; remove from pan to wire rack.
  14. 14
    Cool completely.

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