Blue Cheese Mousse

4 ingredients
3 steps

Ingredients

  • 1 lb. 4 oz. Blue Cheese
  • 12 oz Cream Cheese
  • 4 fl. oz. Heavy Cream
  • Salt & Black Pepper TT

Directions

  1. 1
    Puree cheeses until very smooth, season with S&P.
  2. 2
    Whip cream to soft peaks.
  3. 3
    Gently fold cream into the cheese mixture. Fold until lumps are removed. Serve chilled.

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