Bittersweet Chocolate Pudding

9 ingredients
3 steps

Ingredients

  • 2 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vegetable oil
  • 1 6-oz. container fat-free chocolate or vanilla yogurt
  • 3 tablespoons honey
  • 1/2 cup unsweetened cocoa
  • 10 ounce silken tofu
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon instant espresso powder
  • Pinch of salt

Directions

  1. 1
    Bring 1 inch of water to a simmer in a small pan. Place chocolate and oil in a small heatproof bowl over simmering water. Let stand until chocolate is almost melted, about 5 minutes. Remove bowl from heat and stir mixture until smooth. Set aside to cool.
  2. 2
    In a food processor, combine yogurt, honey, cocoa, tofu, vanilla, espresso powder and salt; process until smooth. Add chocolate and process until completely combined.
  3. 3
    Divide pudding among 4 dessert cups. Cover with plastic wrap and chill for at least 2 hours. Serve cold.

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