Bittersweet Chocolate Pudding

Name: Bittersweet Chocolate Pudding
Ingredients: 2 oz. bittersweet chocolate, chopped; 1/4 cup low-fat milk; 1/2 tsp. vanilla extract; 1 cup reduced-fat ricotta cheese; 4 strawberries as garnish, optional; 1/4 cup slivered almonds as garnish, optional

6 ingredients

5 steps

Ingredients

2 oz. bittersweet chocolate, chopped
1/4 cup low-fat milk
1/2 tsp. vanilla extract
1 cup reduced-fat ricotta cheese
4 strawberries as garnish, optional
1/4 cup slivered almonds as garnish, optional

Directions

1

Melt chocolate in double boiler over medium heat or in microwave on medium power.
2

Stir in milk and vanilla until smooth.
3

Pour into blender or food processor, add ricotta cheese and puree until very smooth and creamy, about 1 minute.
4

Chill at least 30 minutes.
5

To serve, garnish with berries and nuts, if desired.