Black and Blue Burger

Directions

1. 1
   In a medium bowl, mash together blue cheese and butter.
2. 2
   Salt and pepper mixture, to taste.
3. 3
   Place mixture on plastic wrap and roll up to form a cylinder.
4. 4
   Refrigerate until firm, about 1 hour.
5. 5
   After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.
6. 6
   Slice blue cheese mixture into 4 equal parts and place in indentation in patties.
7. 7
   Mold ground beef around the cheese mixture to cover.
8. 8
   Cook on hot grill or in skillet to desired doneness.