Black And White Icing

9 ingredients
4 steps

Ingredients

  • Chocolate icing
  • 1/4 cup whipping cream
  • 1 tablespoon light corn syrup
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • White icing
  • 1 cup powdered sugar
  • 2 tablespoons whipping cream
  • 2 teaspoons fresh lemon juice

Directions

  1. 1
    For chocolate icing:
  2. 2
    Bring cream and corn syrup just to simmer in heavy small saucepan over medium heat. Remove from heat. Add chocolate and vanilla; whisk until melted and smooth.
  3. 3
    For white icing:
  4. 4
    Whisk all ingredients in small bowl to blend. Let both icings stand 1 1/2 hours at room temperature to thicken.

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