Chicken Rice Soup

12 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil or 1 tablespoon chicken fat
  • 1 onion, diced
  • 1 celery rib, sliced
  • 1 carrot, sliced
  • 8 cups chicken broth
  • 23 cup uncooked white rice
  • 2 garlic cloves, pressed
  • 1 cup peas
  • 1 cup shredded cooked chicken (seasoned)
  • salt
  • pepper
  • 14 cup minced fresh herb (parsley, thyme, chervil, dill, etc.)

Directions

  1. 1
    In a large soup pot, heat oil over med-high heat.
  2. 2
    Add onion, celery, and carrot; saute 3 minutes.
  3. 3
    Pour in broth; bring to a boil.
  4. 4
    Stir in rice, garlic, and peas.
  5. 5
    Decrease heat to medium low; cook, stirring often, 25 minutes.
  6. 6
    Add in chicken, salt, pepper, and herbs; simmer 10 minutes longer.
  7. 7
    Remove from heat and serve.

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