Chicken Rice Soup
12 ingredients
7 steps
Ingredients
- 1 tablespoon olive oil or 1 tablespoon chicken fat
- 1 onion, diced
- 1 celery rib, sliced
- 1 carrot, sliced
- 8 cups chicken broth
- 23 cup uncooked white rice
- 2 garlic cloves, pressed
- 1 cup peas
- 1 cup shredded cooked chicken (seasoned)
- salt
- pepper
- 14 cup minced fresh herb (parsley, thyme, chervil, dill, etc.)
Directions
-
1In a large soup pot, heat oil over med-high heat.
-
2Add onion, celery, and carrot; saute 3 minutes.
-
3Pour in broth; bring to a boil.
-
4Stir in rice, garlic, and peas.
-
5Decrease heat to medium low; cook, stirring often, 25 minutes.
-
6Add in chicken, salt, pepper, and herbs; simmer 10 minutes longer.
-
7Remove from heat and serve.
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