Fava Bean Puree

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Fill a large bowl with ice water.
3. 3
   Drop the shelled fava beans in the water, and boil five minutes (if the beans are small or medium-size) to eight minutes (if the beans are large).
4. 4
   Transfer the beans immediately to the cold water.
5. 5
   Do not drain the water in the pot.
6. 6
   Allow the beans to cool for several minutes, then drain and slip off their skins.
7. 7
   Place the skinned fava beans, salt and mashed garlic in a food processor fitted with the steel blade.
8. 8
   Turn on the machine, and with the machine running, add the olive oil in a slow stream.
9. 9
   Process until you achieve a smooth puree.
10. 10
    If necessary, add enough of the cooking water to give the puree a soft, hummuslike consistency.
11. 11
    Scrape down the sides of the bowl, taste and adjust seasoning.
12. 12
    Mound the puree onto an earthenware platter or in a wide bowl.
13. 13
    Garnish with olives, and serve with crostini or warm triangles of pita bread.