Black Bean Brownies

Name: Black Bean Brownies
Ingredients: 1 can (15 Oz. Can) Black Beans, Rinsed And Drained; 1/2 cups Sugar; 2 Eggs; 1/4 cups Canola Oil; 1-1/2 teaspoon Baking Powder; 3/4 cups Cocoa Powder; 1 teaspoon Vanilla; 1 teaspoon Instant Coffee Granules; 1/4 cups Dark Chocolate Chips; 1/4 cups Peanut Butter Chips (optional)

10 ingredients

3 steps

Ingredients

1 can (15 Oz. Can) Black Beans, Rinsed And Drained
1/2 cups Sugar
2 Eggs
1/4 cups Canola Oil
1-1/2 teaspoon Baking Powder
3/4 cups Cocoa Powder
1 teaspoon Vanilla
1 teaspoon Instant Coffee Granules
1/4 cups Dark Chocolate Chips
1/4 cups Peanut Butter Chips (optional)

Directions

1

Preheat oven to 350 F.
2

Put everything into a food processor except for the chocolate and peanut butter chips. Process the ingredients until the beans are completely soft and everything is well combined. Pour the batter into a well greased or parchment lined 9x9 baking dish. Sprinkle the chocolate and peanut butter chips over the top.
3

Bake for 30 minutes at 350 F. Remove from oven and allow them to cool. They taste best when cooled.