Black Bean Burritos

14 ingredients
7 steps

Ingredients

  • 4 Tablespoons Canola Oil
  • 2 whole Small Onions, Chopped
  • 1 whole Red Bell Pepper, chopped
  • 3 teaspoons Minced Garlic
  • 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 can Rotel Tomatoes With Green Chiles, 10 Ounce Can
  • 1 can (4 Oz. Size) Chopped Green Chiles
  • 23 cups Whole Kernel Corn (frozen Is Great)
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Chili Powder
  • 8 ounces, weight Cream Cheese
  • 1 teaspoon Salt
  • 2 cups Shredded Cheese (cheddar Or Mexican Blend)
  • 6 whole Tortillas (garlic And Herb Are Delicious)

Directions

  1. 1
    Heat oil in a large skillet over medium heat.
  2. 2
    Place onion, bell pepper and garlic in skillet, cook for about 3 minutes stirring occasionally.
  3. 3
    Pour beans, tomatoes, chilies, corn and spices into skillet, cook 5 minutes, stirring occasionally.
  4. 4
    Cut cream cheese into cubes and add to skillet with salt.
  5. 5
    Cook for 2 minutes (or until melted) stirring occasionally.
  6. 6
    Spoon mixture evenly down center of warmed tortilla, top with cheese and roll tortillas up.
  7. 7
    Serve immediately.

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