Black Bean Cakes

6 ingredients
3 steps

Ingredients

  • 1 15 oz can black beans, drained
  • 4 tbsp tomato paste
  • 2 cloves garlic, minced
  • 1 1/2 tsp cumin, divided
  • salt and pepper to taste
  • 1/2 cup dry breadcrumbs

Directions

  1. 1
    combine beans, tomatoe paste, garlic and 1/2 tsp cumin and salt in large bowl. Mash and divide into 8 balls.
  2. 2
    Combine crumbs and remaining cumin in a shallow dish. Roll balls in crumb mixture and shape into patties.
  3. 3
    Coat skillet with cooking spray and cook over med-high heat until lightly browned. Serve with salsa nd sour cream.

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