Polish Pork Chops

Name: Polish Pork Chops
Ingredients: 4 pork loin chops (1 1/2 inches thick); 1 teaspoon peanut oil; 1 onion (chopped); 1 (10 ounce) can tomato soup (I use Campbell's); 1/2 cup sour cream; 1 large dill pickle (chopped in small cubes); 1/2 cup sherry wine (extra dry); 1/2 teaspoon salt; 1/4 teaspoon peppercorn (freshly ground)

9 ingredients

8 steps

Ingredients

4 pork loin chops (1 1/2 inches thick)
1 teaspoon peanut oil
1 onion (chopped)
1 (10 ounce) can tomato soup (I use Campbell's)
1/2 cup sour cream
1 large dill pickle (chopped in small cubes)
1/2 cup sherry wine (extra dry)
1/2 teaspoon salt
1/4 teaspoon peppercorn (freshly ground)

Directions

1

Trim some of the fat from chops and use along with the peanut oil for browning.
2

Sear chops on high heat in heavy skillet for 1 minute each side.
3

Set aside chops and keep warm.
4

Lower heat to medium and add onion.
5

Saute until translucent.
6

Return chops to pan and reheat with sauce to warm through.
7

Add remaining ingredients, stir until hot.
8

Serve.