Black Bean Chili

Name: Black Bean Chili
Ingredients: 1 pound pork tenderloin; 3 15-1/2 oz. cans black beans, drained and rinsed; 16-oz. jar chunky salsa; 1/2 cup chicken broth; 1 green pepper, chopped; 1 onion, chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Garnish: sour cream, diced tomatoes

10 ingredients

3 steps

Ingredients

1 pound pork tenderloin
3 15-1/2 oz. cans black beans, drained and rinsed
16-oz. jar chunky salsa
1/2 cup chicken broth
1 green pepper, chopped
1 onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
Garnish: sour cream, diced tomatoes

Directions

1

Place pork in a lightly greased slow cooker; add remaining ingredients except garnish.
2

Cover and cook on low setting for 8 hours, or on high setting for 4 hours.
3

Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes.