Black Bean Chili

Name: Black Bean Chili
Ingredients: 2 cup black beans, soak over nite; 4 cup water or broth; 1 small bell pepper, chopped; 1 medium onion, chopped; 1 rib celery, chopped; 2 tomatoes, peeled and chopped; 1 medium carrot, chopped; 1 tbsp minced garlic; 2 small chilies, chopped; 1/2 cup beer, i use dark beer; 2 tbsp white wine vinegar; 1 tsp cumim; 1/2 tbsp cayenne pepper; 2 tbsp chili powder; 1 chopped scallions; 1 sour cream for garnish

16 ingredients

10 steps

Ingredients

2 cup black beans, soak over nite
4 cup water or broth
1 small bell pepper, chopped
1 medium onion, chopped
1 rib celery, chopped
2 tomatoes, peeled and chopped
1 medium carrot, chopped
1 tbsp minced garlic
2 small chilies, chopped
1/2 cup beer, i use dark beer
2 tbsp white wine vinegar
1 tsp cumim
1/2 tbsp cayenne pepper
2 tbsp chili powder
1 chopped scallions
1 sour cream for garnish

Directions

1

recipe was based on recipe from cookbook 'Inter Courses' by martha hopkins and randall lockridge
2

rinse then drain soaked beans
3

combine beans with water in large pot
4

bring to boil over medium heat
5

add the vegetables, seasonings, beer, vinegar to the beans
6

simmer covered for 1.5- 2 hours until beans are tender
7

garnish with sour cream and chives
8

serve with rice, corn bread or tortilla chips
9

maybe made nonveg by adding 1 lb of meat your choice
10

may also be cooked in a slow cooker for 5 hours, just increase water to 5 cups.