Black Bean Corn Salad

7 ingredients
7 steps

Ingredients

  • 16 ounces black beans
  • 16 ounces corn
  • 1/2 cup red onion
  • 2 avocados
  • 1/4 cup rice vinegar
  • 1 tablespoon garlic salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Drain and rinse beans, pour into bowl.
  2. 2
    Drain corn, mix with beans.
  3. 3
    Chop onion and add to beans and corn.
  4. 4
    Peel and dice avacodo into small pieces, add to other ingredients.
  5. 5
    Pour in vinegar and garlic and pepper.
  6. 6
    Gently stir together.
  7. 7
    Refrigerate for at least 30 minutes. Serve Chilled.

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