Deviled Egg Casserole

9 ingredients
8 steps

Ingredients

  • 12 hard-cooked eggs, deviled (recipe follows)
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 can cream of mushroom soup
  • 1 Tbsp. lemon juice
  • 2 c. diced, cooked ham (3/4 lb.)
  • 1/4 lb. fresh mushrooms, sliced and browned light in butter
  • chopped parsley

Directions

  1. 1
    In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
  2. 2
    In medium saucepan, melt butter; stir in flour. Add milk.
  3. 3
    Cook and stir until thick and smooth.
  4. 4
    Add soup and blend.
  5. 5
    Stir in lemon juice, ham and mushrooms.
  6. 6
    Pour over deviled eggs.
  7. 7
    Sprinkle with chopped parsley.
  8. 8
    Bake for 20 minutes or until bubbly hot at 325°.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Deviled egg potato salad

C NOVA 4

Deviled egg potato salad

C NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Deviled Egg Potato Salad

Kroger

C NOVA 4

More Recipes to Try

Enchiladas

17 ingredients

Spaghetti Sauce

13 ingredients

Mother'S Lemon Pie

8 ingredients

Linda'S Rice And Nut Vegetarian Loaf

10 ingredients

Stuffed Manicotti

11 ingredients

Delicious Punch

5 ingredients

Peach Fluff Pie

8 ingredients

Frankfurters Monterey

10 ingredients

Strawberry Pound Cake

5 ingredients

Blueberry Muffins

6 ingredients

Squash Fritters

5 ingredients

Sticky Buns

8 ingredients